{"id":1639,"date":"2021-02-13T12:16:47","date_gmt":"2021-02-13T05:16:47","guid":{"rendered":"http:\/\/wp.test\/?p=1639"},"modified":"2021-02-13T13:26:57","modified_gmt":"2021-02-13T06:26:57","slug":"organic-vegetables-organic-vegetables","status":"publish","type":"post","link":"https:\/\/www.uhdfthailand.org\/?p=1639&lang=en","title":{"rendered":"Organic vegetables \/ organic vegetables"},"content":{"rendered":"\n

The Highland Development Project has supported and focused on growing organic vegetables for a period of 16 years, which includes both local and wild vegetables. Everything that can be grown can be eaten or can be cooked, such as rattan bao, dang dao flowers, sweet, jasmine, bamboo, hokjak, for generating income for the community Most importantly, as a means to sustainability. Which we call this style of agriculture, agroforestry, or generally called forest farming.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Planting and care<\/strong><\/p>\n\n\n\n

Can be planted in the desired area Whether in the home area or in the garden, its strength is drought tolerant and gives greenness all year round, However, if it is planted in a river basin or valley, it will be very good.<\/p>\n\n\n